Preservatives
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Preservatives
CITRIC ACID
Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things.
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Preservatives
FORMIC ACID
The principal use of formic acid is as a preservative and antibacterial agent in livestock feed. When sprayed on fresh hay or other silage, it arrests certain decay processes and causes the feed to retain its nutritive value longer, and so it is widely used to preserve winter feed for cattle.
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Preservatives
KATHON FP 1.5 BIOCIDE
KATHON FP 1.5 is effective against bacteria and fungi in a wide range of fuel preservation applications. Manufactured exclusively for the fuel market, KATHON FP 1.5 contains the widely used CMIT/MIT active in a solvent of dipropylene glycol (mixed isomers), rather than water. Low product dosages of 0.01% to 0.04% (100 to 400 ppm) product, as supplied, are required for antimicrobial efficacy. The maximum dosage of 400 ppm product delivers only 1.4 ppm sulfur, and the minimum dosage of 100 ppm product delivers 0.3 ppm sulfur.
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Preservatives
MONOETHALONAMINE
Ethanolamine is commonly called monoethanolamine or MEA in order to be distinguished from diethanolamine (DEA) and triethanolamine (TEA). It is used as feedstock in the production of detergents, emulsifiers, polishes, pharmaceuticals, corrosion inhibitors, and chemical intermediates.
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